I am beside myself with glee every time a new Bon Appetit lands in my mailbox. Joy came this Saturday evening with the December issue, and I am dying to try these Sweet Potato Biscuits from Molly Wizenberg's monthly column, served with good mustard and some holiday ham, there's something to warm and cozy about these, and there's certainly nothing wrong with the smell of biscuits wafting through the house at this time of year.
Get the recipe here.
Monday, December 7, 2009
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